How to Make Drop Biscuits
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits. And I totally understand being intimidated, by the way. I’ve made regular biscuits enough times that I have the hang of it now, but I can easily remember those first few times I made biscuits. In my head I could hear someone yelling at me, repeating the most absurd tip I had read on the internet: “Pretend you have your grandma’s arthritic hands!”
It caused a lot of nervousness, trying to make sure I mixed the dough properly but also making sure I didn’t overwork the dough. If all that sounds intimidating to you too, let drop biscuits be your new best friend. They’re a lot easier to make, and they’re still totally delicious, golden brown, and fluffy.