How to Make Croutons
The first time my husband had one of my homemade croutons he said, “WOW. Now that is a crouton worth eating. It’s like a soft biscuit of crunchiness instead of a hard rock.”
It’s staggering how much better homemade croutons are than storebought. Storebought croutons are hard and dry, and they don’t have the fresh taste that a homemade crouton has.
When you bite down on a homemade crouton, it shatters and crunches so willingly to your teeth. They’re so good you will want to make salad just for an excuse to eat them!
Get the full recipe and step-by-step here on The Pioneer Woman’s site.