Fifteen Spatulas Travels: Paul Patisserie DC
I got to spend a few days in DC last week, and one of my favorite places that I visited was Paul. Paul is a very well known boulangerie and patisserie from France, and I was so happy to stumble upon an authentic French patisserie while I was in DC. My trip to Paris was filled with such delicious food, and having a couple of goodies that reminded me of France made me oh so happy. On top here we have a hazelnut buttercream spread between cookie/cake-like layers. The other great dessert I had
is this Buchette Framboise, which is raspberry mousse, bavarian nougat mousse, with a coconut dacquoise cookie, sprinkled with candied nougat and topped with fresh raspberries. Yes, it was amazing:
If you happen to be in DC, I highly suggest checking out one of the Paul’s two locations. See you tomorrow for a recipe!
8 Comments on “Fifteen Spatulas Travels: Paul Patisserie DC”
That looks like a delicious place to visit! I am going to have to remember that for when we plan a trip to DC!
They look gorgeous! That one on top looks like the cake I had at III Forks that I’m madly in love with!
They sure look sumptous, I will take one of each.
Wow, both are truly works of art! Absolutely gorgeous, and of course, a plus that they were delicious too. 😉 That raspberry dessert sounds and looks unreal. I need to get myself to DC!
Both look lovely but I think the framboise is calling my fork. Great photos.
Wow – thanks for the heads up! Everything looks amazing!
Oh my gosh they both look fantastic but that Buchette Framboise is really a beauty. I want to try that NOW.
I feel like boarding a plane now! These pastries look incredible!