Fifteen Spatulas Travels: Paul Patisserie DC
I got to spend a few days in DC last week, and one of my favorite places that I visited was Paul. Paul is a very well known boulangerie and patisserie from France, and I was so happy to stumble upon an authentic French patisserie while I was in DC. My trip to Paris was filled with such delicious food, and having a couple of goodies that reminded me of France made me oh so happy. On top here we have a hazelnut buttercream spread between cookie/cake-like layers. The other great dessert I had
is this Buchette Framboise, which is raspberry mousse, bavarian nougat mousse, with a coconut dacquoise cookie, sprinkled with candied nougat and topped with fresh raspberries. Yes, it was amazing:
If you happen to be in DC, I highly suggest checking out one of the Paul’s two locations. See you tomorrow for a recipe!
Wow – thanks for the heads up! Everything looks amazing!
Oh my gosh they both look fantastic but that Buchette Framboise is really a beauty. I want to try that NOW.
I feel like boarding a plane now! These pastries look incredible!