Cheddar Buttermilk Stuffed Potato Boats
These simple potato boats are baked and stuffed with sharp cheddar and scallions, and buttermilk and yogurt mashed potatoes. They’re a great comforting side for any dinner!
You can think of this as cheddar buttermilk mashed potatoes in a potato skin. In other words, potato heaven two ways, combined into one bite. I was trying to think of something new to do with potatoes and I had never done a stuffed potato, so I baked them off, cut them in half and scooped out the flesh.
Then, I mixed it with some cheddar and buttermilk and turned it into mashed potatoes, then put it back into the potato skin.
I must say, what I particularly enjoy about this dish is the smoothness of the mashed potatoes against the outer potato skin shell. These disappeared VERY quickly, and I love how versatile they are, since you could put basically anything you want in here…bacon, chives, scallions, sour cream, etc.
Cheddar Buttermilk Stuffed Potato Boats
Ingredients
- 1 lb russet potatoes
- 1/2 cup buttermilk
- 1/4 cup plain yogurt or sour cream
- 1.5 oz grated cheddar cheese
- salt and pepper
- 2 scallions chopped
Instructions
- Preheat the oven to 350 degrees F.
- Scrub the potatoes with a brush, then pierce them all over with a fork so steam can escape during cooking. Bake on a sheet pan for 1 hour, until a butter knife can easily be inserted into the potato.
- When the potatoes are cool enough to handle, cut each one in half. Scoop out the flesh with a spoon (make sure not to scoop out too much, or the skin won’t be able to retain its shape), and place into a bowl.
- Put the potato skins back in the oven to keep them warm. Mash up the scooped potato with a big fork or a potato masher, and stir in the buttermilk, yogurt, and cheddar cheese. Taste, and add desired amount of salt and pepper. Scoop this mixture into the potato skins.
- If desired, sprinkle a little bit more cheddar on top, and broil the tops for a minute or two. Garnish with scallions, and serve.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.