BLT Stuffed Avocados
If there’s one thing I get at the grocery store every time I go, it’s avocados. Avocado is like the bacon (aka ruler) of the plant world, and I must have it in my kitchen at all times (like bacon). You’ll find me eating avocado toast for breakfast most days, and all of my life’s BLTs have turned into BLATs. Avocado makes everything better!
I have my father-in-law to thank for my frequent practice of stuffing avocados. A few years ago, he brought over shrimp salad stuffed avocados for Thanksgiving (a little odd, but delicious nevertheless), and since then I’ve been stuffing avocados with all sorts of yummy collections of ingredients. These BLT stuffed avocados are my favorite. Ripe avocados are filled with crispy bacon bits, homemade bacon fat croutons, tomatoes, and romaine. It’s one big happy family of flavor.
Click here to head over to Ree’s site and get the step-by-step and recipe!