Biscoff Chocolate Chunk Ice Cream
This homemade ice cream is loaded with Biscoff flavor, with crumbled Biscoff cookies plus Biscoff spread swirled right in. It’s creamy and delicious!
If Americans love Oreos…then Europeans love Biscoff.
1 in 5 cookies eaten in Belgium are these crisp caramel flavor cookies. And 1 in 3 cookies eaten by me are these crisp caramel flavor cookies, and I’m not even Belgian.
They’re good, people. They’re really good.
Haven’t had Biscoff cookies before?
Well maybe you’ve had Biscoff spread (aka Speculoos).
…you know…cookie spread.
That’s right, you can now spread your cookies.
Or eat it by the spoonful.
OR…swirl it into ice cream.
That’s what I did.
The stuff spreads like smooth peanut butter but tastes like you’re eating a creamy cinnamon graham cracker.
But my ice cream wouldn’t be complete with just the Biscoff spread.
I had to put crumbled Biscoff cookies in there too:
Add some chocolate chunks in there too and you’ve got my absolute favorite ice cream.
The stuff is magical.
So break out those ice cream makers (!!! They now have pink ice cream makers???), because summer is coming to a close!
Other Frozen Treats to make before summer’s end:
- Pumpkin Chip Gingersnap Cookie Ice Cream
- Raspberry Lemon Frozen Yogurt
- Mint Chip Gelato Ice Cream Sandwiches
Note: I have no affiliation with Biscoff. I just love their products! This post contains Amazon afilliate links.
Biscoff Chocolate Chunk Ice Cream
- 2 cups milk
- 4 tsp cornstarch
- 1.25 cups heavy whipping cream
- 1 cup sugar
- 2 tbsp light corn syrup
- 1/4 tsp fine sea salt
- 3 tbsp cream cheese softened
- 2 tbsp Biscoff spread
- 10 Biscoff cookies crumbled
- 2 ounces chopped bittersweet chocolate
- Whisk to blend 1/4 cup of the milk with the cornstarch to make a slurry. Set it aside.
- In a 4-quart saucepan, bring the rest of the milk, the heavy cream, sugar, corn syrup, and sea salt to a boil over medium high heat. Whisk the bottom occasionally to make sure it doesn’t burn. Once the mixture reaches a boil, cook the mixture for 4 minutes. Stir in the cornstarch slurry, and bring the mixture to a boil again, then cook for 2 more minutes, until the cornstarch has worked its magic and the liquid has thickened.
- Place the cream cheese in a bowl, and whisk 1/4 cup of the milk cream mixture to it. Whisk until the cream cheese has dissolved a bit and has evenly dispersed. Then, whisk in the remainder of the hot ice cream liquid.
- Pour the mixture into a plastic bag, and seal it up nice and tight. Immerse the bag in ice water, until thoroughly chilled, which will take about 15 minutes.
- Pour the chilled ice cream mixture into your prepared ice cream maker, and add the biscoff spread spoonfuls, crumbled biscoff cookies, and chopped bittersweet chocolate. Spin the ice cream for about 15 minutes, then scoop into a container and freeze for another couple hours or so. Enjoy!!!!
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
23 Comments on “Biscoff Chocolate Chunk Ice Cream”
I love biscoff cookies and putting them in ice cream is one of the best ideas ever, so i just had to include in my ice cream round up. Happy Fourth of July!
Thanks Cassie! I hope you’re enjoying working for CCC and more!
After seeing so many ice cream recipes over the course of this summer, I think I’ll have to get one. This looks good.
This is amazing!! I love Biscoff flavored anything, and this ice cream looks heavenly!
Well, that just looks amazing. I had Biscoff cookies for the first time while visiting San Francisco in May! The coffeeshop where my boyfriend grabbed a drink offered free cookies with each beverage, and we were fighting over those things in two seconds flat!
Wow that looks so delicious! I have had both the Biscoff cookies and spread but I can’t wait to make some ice cream with a ton of Biscoff yummy-ness!
That looks super tasty. I must seek out those biscuits.
This sounds amazing. Biscoff is getting some serious blog love lately. It’s time to try it!
I’ve never tasted Biscoff spread…which is probably a good thing for my waistline’s future. 🙂 But I do love cookies crushed up into ice cream. This looks divine!
I loved Biscoff before it was cool! This ice cream is genius and looks fabulous! I made a biscoff gelato a while back and it was heavenly. I can only imagine how good it is with the addition of crumbled cookies and chocolate.
I just finished off a jar of that stuff, it’s crazy good. I think we are gonna have a blast at lunch.
Oh my gosh … This is so enticing, I could eat it all 🙂
I love Biscoff, have used it in french toast, have you tried that yet? I need to get an ice cream maker with all these awesome recipes!! Thanks!
ooo that would be awesome in French toast! I will definitely be trying that!
I’ve never had Biscoff cookies before but you are tempting me to try them with this ice cream, I just want to grab a spoon and eat my computer screen!
What what?? Why haven’t I thought of it before?? You just made my dream come true!
Holy crap! This is amazing! I’ve never had biscoff but I want it. Right. Now. Wait! Actually, I want your ice cream right now.