How to Dice Zucchini
Here’s a quick visual guide for How to Dice Zucchini into small pieces, for recipes like Zucchini Salad, vegetable sautés, and more.
It’s amazing how many different experiences you can have eating zucchini just based on how you cut it. You can spiralize it into zucchini noodles, shred it, julienne it, slice into moons, half moons, and so much more.
But today we’re going to cover how to do an even dice.
To start, if you don’t know how to pick a good zucchini from the store, check out my Zucchini Guide for tips.
How to Dice Zucchini:
First, cut all the stems and ends from all the zucchini, and cut each one in half lengthwise through the center.
Lay each zucchini half cut side down, and you can either cut straight down to make thirds:
Or if you want smaller pieces, you can cut each zucchini half into quarters, by cutting toward the center, and dicing like this:
Then cut straight down to make small chunks of zucchini, a perfect dice.
Check out this post for 60+ zucchini recipe ideas, and here are a few of my favorites: