Fifteen Spatulas

Sriracha Garlic Bread

Sriracha Garlic Bread Recipe from @fifteenspatulas

I know, I know. Sriracha is such a trendy ingredient. But it’s for good reason.

As I mention in my video below, Cook’s Illustrated (the people of America’s Test Kitchen) named sriracha one of the best hot sauces out there.

If you’re not familiar with Sriracha, you might know it by the name “rooster sauce,” since there is a rooster design on the most popular brand’s bottle. It has a very bright and full-flavored heat with a thick consistency, and I think it deserves the cult following it has!

As for the recipe, garlic bread is already a rockstar creation on its own, but the sriracha takes it to the next level. If you’re a sriracha fan, this video and recipe are for you! And if you’ve never tried it, now is the time. Enjoy!

Sriracha Garlic Bread

Yield: Serves 4

Ingredients:

1/2 loaf bread
4 tbsp unsalted (or salted) butter, softened
1.5 tsp garlic powder
1 tbsp sriracha
2 tbsp fresh minced garlic
pinch of salt if using unsalted butter

Directions:

Preheat oven to 400 degrees F.

Mix together butter, garlic powder, sriracha, fresh garlic, and salt, if using, and slather this spread all over the bread.

Bake for 10-15 minutes until the garlic bread is golden brown. Enjoy!

Disclosure: this post contains an Amazon affiliate link.

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Comments

  1. cassie posted on August 2, 2013 at 10:36 am (#)

    This is definitely the ultimate bread. I love it, Joanne!

  2. Victoria posted on August 2, 2013 at 10:38 am (#)

    Subtle, but genius! Yum, can’t wait to make this!

  3. Tieghan posted on August 2, 2013 at 10:39 am (#)

    I am loving this spicy bread! Sriracha is a very used ingredient around here so I cannot wait to try this!

  4. JulieD posted on August 2, 2013 at 10:41 am (#)

    Doesn’t matter to me if it’s trendy as long as it’s good! This looks sooo good!!

  5. Cat posted on August 2, 2013 at 10:48 am (#)

    This looks great!! I have been using Sriracha sauce forEVERRRR! I wonder if some parmesan cheese sprinkled on top would add to the flavor. My sis calls the sauce Rooster Sauce, one day she offered me Rooster Sauce and I was like what??? I saw the bottle and said “OH you mean Sriracha Sauce!!!” Its great on everything from pizza to boiled eggs, to morning breakfast in place of green chiles or salsa.

  6. Kiki posted on August 2, 2013 at 11:13 am (#)

    This sounds like a great combination – garlic and sriracha, I’ll have to try that! By the way, your blog was the first place I ever read about sriracha a long while ago, and it’s been a staple in my food cupboard ever since!

  7. Kiran @ KiranTarun.com posted on August 2, 2013 at 2:37 pm (#)

    Ohmygosh! I’m just salivating!

  8. Suzie posted on August 2, 2013 at 4:27 pm (#)

    This does take garlic bread to a whole new level! It sounds great :)

  9. Monica posted on August 2, 2013 at 9:25 pm (#)

    When you say sriracha takes garlic bread to the next level, that is forrrr sure! This looks amazing! Love the twist (:

  10. Maureen | Orgasmic Chef posted on August 2, 2013 at 10:25 pm (#)

    Just when you think something is overdone you find a recipe like this and you realize how wrong you were. :) Looks very good!

  11. shelly (cookies and cups) posted on August 3, 2013 at 11:56 am (#)

    Spicy garlic bread? that looks delicious!

  12. Karen @ The Food Charlatan posted on October 2, 2013 at 9:18 pm (#)

    This was so amazing!! Loved it! I seriously never would have thought about putting hot sauce on garlic bread. Genius! Thanks so much for the recipe. I blogged about it over here: http://thefoodcharlatan.com/2013/10/02/sriracha-garlic-bread/