Praline Bacon

roasted praline bacon pressed with brown sugar and pecans

Have you ever heard (weird) people say “nothing tastes as good as skinny feels?”

Well those people have OBVIOUSLY never had praline bacon.

I remember a few months ago I came across a fitness blog written by this lady who had all sorts of crazy ab action going on, and right on her website was that very statement. Then she wrote that all she eats is chicken and vegetables every day, with salt and pepper. EVERY. DAY. Seriously, can you imagine eating that every day? Give me the option between her chiseled body and the option to eat good food…and well…the choice is pretty obvious (there ain’t no chiseled abs ’round these parts…well, there may be, I just can’t see them if there are, hehe).

Don’t get me wrong, I do love chicken and veggies, but sometimes you want something dang good…that’s oh so bad…something you know is going to cost you some extra time at the gym.

Cue the praline bacon.

But hold on…what is praline bacon?

praline bacon is roasted with brown sugar and pecans

Until a year ago, I didn’t know what it was either. I first saw it on a menu of a New Orleans diner and practically screamed at the waitress when she asked what I wanted, “…PRALINE BACON!!!! What is that??? I WANT IT!!!”

It’s bacon that’s roasted with a pulverized pecan brown sugar until it has caramelized.

In other words, it’s sweet salty smoky nutty delicious.

brown sugar caramelized praline bacon with nuts

Praline bacon is quite simple to make. First start with some toasted pecans:

toasted pecans to be minced for praline bacon

Throw those pecans into a food processor with some dark brown sugar and pulse until it forms a crumb that looks like this:

pulsed pecan brown sugar in a food processor for bacon

Press the bacon slices into the brown sugar pecan crumb and lay them on a wire rack set atop a sheet pan:

Brown sugar pressed bacon to be roasted

Roast in the oven until caramelized:

sweet salty smoky meaty praline bacon on a sheet pan

Then close your eyes and take a bite! Mmm…

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Praline Bacon

Yield: Serves 2-4, recipe doubles and triples

Praline Bacon

Ingredients:

  • 6 oz center-cut bacon* (half a 12 oz package)
  • 1/4 cup toasted pecans
  • 1/4 cup packed dark brown sugar

Directions:

  1. Preheat the oven to 350 degrees F, and set a wire rack above a sheet pan.
  2. Pulse the pecans until they are chopped up into itty bitty pieces, but don't pulse them so far that they turn into nut butter. Add the brown sugar and pulse a couple times to combine.
  3. Press each bacon slice into the brown sugar pecan crumb, making sure to get both sides and shaking off the excess. Then place the prepped bacon slices on the wire rack. Bake for about 30 minutes until the brown sugar has caramelized. Let the bacon cool slightly, but enjoy while hot and fresh out of the oven.

Notes

*I strongly recommend center cut bacon because it's less fatty than regular bacon.

http://www.fifteenspatulas.com/praline-bacon/

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32 comments… add one

Leave a Comment

  • avatar Courtney montgomery December 6, 2012, 10:21 am

    Ombacon! That looks awesome.how could anyone go wrong with bacon &praline yumminess.

    Reply
  • avatar Lisa @ Snappy Gourmet December 6, 2012, 10:49 am

    I’ve been wanting to make praline bacon for a long time. Looks so good!!!!

    Reply
  • avatar Rhona @ Mrs Ellwood's Simple Life December 6, 2012, 10:52 am

    Oh my goodness I actually guffawed at the first line of this post! LOL does not express the noise I made- too funny! They’re obviously not eating the same food I am, because in my opinion soooo many things taste way better than I imagine skinny feels (I like food too much to know how skinny feels)! I’m adding praline bacon to this list of things :)

    Reply
    • avatar Joanne Ozug December 6, 2012, 6:57 pm

      hahaha! That is hilarious. I totally agree with you =)

      Reply
  • avatar Aimee @ ShugarySweets December 6, 2012, 11:18 am

    I had no idea this was such a thing. I love bacon in my sweets…and now you’ve made sweets in my bacon! YUM

    Reply
  • avatar Joan@Chocolateandmore December 6, 2012, 1:16 pm

    OMG! My hubby will think he’s died and gone to heaven! I always have to cook 2 pounds of bacon to make sure there’s some left over for salads and sandwiches, next time I make it, I’m going to hold a few slices back to make this! And we always cook bacon in the oven, so this is just kicking it up a notch!

    Reply
  • avatar Dorothy @ Crazy for Crust December 6, 2012, 1:25 pm

    Oh. My. God. I need this in my life! And I agree. While I would love to be fit and chiseled…I love cookies more. :)

    Reply
  • avatar Erin @ Dinners, Dishes and Desserts December 6, 2012, 1:25 pm

    Oh yeah, chicken and veggies every day for chisled abs – NO! I will take a little balance to enjoy life, and not have the 6 pack.

    Reply
  • avatar Karla December 6, 2012, 3:16 pm

    Yummo! I’ve been making Candy Bacon with Brown sugar, cayanne, chili powder, and curry powder for oh the last year or so… And I sometimes even share it :) But I didn’t think to add the pecans! I’m excited to try this addition. Thanks!

    Reply
    • avatar Jill February 24, 2013, 3:16 pm

      Oh that’s a great idea, too! I’ve made this very recipe for praline bacon and everyone in the house loved it. We’d made chocolate covered strawberries with chili powder this summer and that was too good so I’m going to try this addition to the bacon recipe. Maybe the curry, too.

      Reply
  • avatar Suzie December 6, 2012, 3:20 pm

    Chicken and veggies everyday, no way! What the heck does she have to write about? Lol! 900 ways to cook chicken…lol! This bacon looks to die for…omg!! My abs are hungry now! ;)

    Reply
  • avatar Liz December 6, 2012, 5:16 pm

    Oh, my. Totally irresistible. Never knew there was a way to make bacon even better!

    Reply
  • avatar anne December 6, 2012, 7:32 pm

    Chicken and veggies , everyday ?! With that kind of chiseled bods for sure she can eat some of this wonderfully awesome praline bacon ! :D I’m sure can and I’m such a couch potato ! lol

    Reply
  • avatar Jen @ Savory Simple December 6, 2012, 9:10 pm

    Yes to all of this!

    Reply
  • avatar Jayne December 7, 2012, 1:55 am

    ohhh yes! This is grown up candied bacon. wow.

    Reply
  • avatar Kristi @ My San Francisco Kitchen December 7, 2012, 11:02 pm

    Wow this is such a cool idea!!

    Reply
  • avatar Anita at Hungry Couple December 9, 2012, 1:39 am

    I believe it was actually the model Kate Moss who originally made that statement about nothing tasting as good as skinny feels. But what does that skinny, unhappy bitch know, anyway?! I, personally, have a perfectly chiseled body that I keep well protected under several layers of cookie fat. And, apparently, I’m going to be adding some praline bacon fat to that as well.

    Reply
    • avatar Joanne Ozug December 9, 2012, 5:54 pm

      HAHA! You crack me up Anita. Kate Moss doesn’t know what she’s missing! I don’t think she eats very much…

      Reply
  • avatar Carol December 11, 2012, 10:48 pm

    No one in my house appreciates the versatility of bacon like I do. Everyone left to go eat wings and I’m making praline bacon. All for me!

    Reply
    • avatar Joanne Ozug December 11, 2012, 11:06 pm

      haha! I’d definitely rather be making praline bacon with you than out eating wings. They don’t know what they’re missing!

      Reply
      • avatar Carol December 11, 2012, 11:23 pm

        It was so good! I will be making this for my “Secret Santa Baconpalooza White Elephant Ugly Christmas Sweater Christmas Party.” I think my friends can appreciate this dessert.

        Reply
  • avatar Dottie May 8, 2013, 6:46 pm

    Has anyone tried to make this bacon, then freeze it & nuke it a couple seconds before serving? I do this with regular bacon. I have so many things cooking for my dinner party, I’m looking for things I can do ahead.

    Reply
    • avatar Joanne Ozug May 9, 2013, 10:19 am

      Hi Dottie, I’m not sure how that would turn out because of the caramelized sugar. If you try it please let us know how it goes.

      Reply
  • avatar Anne June 30, 2013, 10:58 pm

    Perfect with cocktails! Happy hour dock denizens went crazy. What worked well: Cut the bacon strips in quarters for easier snacking. What I wish I’d done differently: Lined the baking sheet with foil for easier clean up (that burnt sugar-bacon fat combo was tough) and made MORE! Thanks, Joanne. Another inspiration.

    Reply
    • avatar Joanne Ozug July 1, 2013, 11:44 am

      Hi Anne, serving these with cocktails sounds lovely! Thanks for sharing the tips from your experience making them!

      Reply
  • avatar Yvonne January 11, 2014, 6:41 pm

    Everyone has abs! I even have them, they are just better packaged than most other people’s…..
    (like a couple layers of bubble wrap) :)

    Reply
    • avatar Joanne Ozug January 14, 2014, 8:06 am

      LOL! My father-in-law always says he has washboard abs covered by a pile of laundry.

      Reply
  • avatar Wendi January 11, 2014, 7:42 pm

    Good to me

    Reply
  • avatar Sally T. January 12, 2014, 2:29 pm

    I am Sooooooooo making this!!!!!

    Reply
  • avatar carolynn June 5, 2014, 12:40 pm

    i am in shape, round is a shape… LOL , this sounds amazing and i will try it.. i have made bacon wrapped sausages, covered in brown sugar and baked for parties… but this is good for BLT’s can you imagine? thanks!

    Reply
  • avatar Anne June 15, 2014, 12:39 am

    One year into making this and I may have it down! Cayenne added to the crumb mix, two trays- one very crispy, one chewy. Always a hit at cocktail parties. Twice I have made this in advance, packed it into plastic containers and flown with it to parties. Not difficult and worth it- bacon helps you make new friends.

    Reply

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