Fifteen Spatulas

Pepperoni Pizza Puffs

Pepperoni Pizza Puffs Recipe

Most of the time I try to be a good girl and eat my salads and veggies, but come football time, I’m perfectly happy gorging on chicken wings and pizza. If you’re looking for something fun to serve for the big game, try out these Pepperoni Pizza Puffs!

These pizza puffs are kind of like a pepperoni pizza, but instead of sitting on a crust, the sauce and pepperoni are nestled inside a pillow of puff pastry.

I’ll say that again. “Nestled inside a pillow of puff pastry.” How could anything nestled inside a pillow of puff pastry not be delicious?

You start out making a simple tomato sauce, with some fresh thyme and rosemary for good flavor:

Pizza Sauce Recipe Pepperoni Pizza

Then you can add some chopped pepperoni, mozzarella, and parsley to the sauce.

A quick note about the pepperoni: I was able to find an all natural (no preservatives or chemicals) pepperoni at Whole Foods, but check your local store to see if they have some natural pepperoni (it’s a dried product, so they may have it on the shelf if they don’t have any in the refrigerated section).

Pepperoni Pizza Sauce

Roll out a sheet of puff pastry and place small plops of the pepperoni pizza sauce on one half of the puff pastry strip, rub the edges with a little egg wash, and fold over the top (the photos below go top to bottom):

Pizza Puff Folding

Then crimp the sides with a fork. Doesn’t have to be too tight since it will puff up and open slightly anyway, but crimping the edges will keep the puff from opening up altogether:

Pizza Puff Crimping

Brush the tops with some egg wash so they get extra golden brown, and throw the pan in the oven until the puff pastry is puffed up and golden.

Pizza Puff Egg Wash


Pepperoni Pizza Puffs

Yield: Makes about 2 dozen


14.5 oz can fire roasted tomatoes
6 oz can tomato paste
5 sprigs rosemary
10 sprigs thyme
5 oz link dried pepperoni, chopped
8 oz package shredded mozzarella cheese
1/2 cup chopped parsley
salt and pepper
1 recipe puff pastry
1 egg, beaten


Preheat the oven to 450 degrees F.

Puree the fire roasted tomatoes and tomato paste in food processor or blender until smooth. Place the tomatoes in a saucepan, add the rosemary and thyme, and cook over medium heat for 10 minutes, stirring frequently. This will give the herbs time to infuse the tomato sauce with their flavor.

Turn the heat off and add the chopped pepperoni, mozzarella cheese, and parsley. Stir it all together and taste for seasoning. Add salt and pepper as needed.

Roll out the puff pastry and cut rectangles from the dough with a knife or pizza cutter, and place a spoonful of the pepperoni pizza sauce on one side of the puff pastry. Dip your finger in the beaten egg and line one side of the rectangle, and fold the puff pastry square over so it creates a pocket. Crimp the edges with a fork, and place the pizza pocket on a sheet pan. Repeat with the remaining puff pastry and pizza sauce, then brush all the tops with egg wash. Bake in the oven for 20-25 minutes until the puff pastry is golden brown and puffed. Serve the pizza puffs while hot. Enjoy!

35 comments on “Pepperoni Pizza Puffs

  1. “nestled inside a pillow of puff pastry”…. sold!!!! These are so cute and seem like a perfect accompaniment to wings :)

  2. These are awesome little pizza pillows! I don’t need a party to make these. I’d be happy to eat these anytime, any day. The puffy pastry looks like it makes a great crust. And, it’s not as doughy as regular pizza crust. Really, really great stuff.

  3. Well aren’t these the most perfect little bites ever! They’d be devoured in seconds around here!

  4. These are perfect! I think I might have to bring these to the party I’m going to.

  5. Hello little Pepperoni Pizza Puffs… you look so delicious, I want to eat you. Yum, yum! I’m adding this to my list of appetizers for my next party!

  6. My kids love pizza pockets. This looks awesome. Bet it would be a good recipe for freezing too (and much healthier than the prepackaged ones in the freezer section)!

  7. I could eat these for dinner. Or breakfast, since it’s 8am.

  8. These are such a great idea! I grew up on Pizza Rolls but can’t even remember the last time I had one. This could be a grown-up version!

  9. I’m going to have to make these for the BIG-weekend! Thanks for sharing your recipe(s).

  10. I can not even handle how beautiful these turned out! Love it!

  11. These look so cute!!

  12. What a fun appetizer idea! These will definitely be a hit a my house!

  13. Oh my word my kids would DEVOUR these little puffs!!!

  14. Mmm…we used to buy those Totino’s frozen pizza pockets, and these look like those, except the deliciousness levels are around…10x higher, I’d say.

  15. These are super amazing! I may have to make these this weekend. :)

  16. My sister has a red meat allergy, so do you think it would it be possible to make a cheese version??

  17. I don’t need a football game in order to want something nestled inside a pillow of puff pastry!! :)

  18. What brand of puff pastry do you use? Can’t wait to make these!

  19. Did you strip the fresh herbs and leave them in the sauce or just infuse the sauce with them?

    • Hi Linda, they are just there to infuse some flavor into the sauce. If you want you could mince the herbs very finely if you’d like to have a more pronounced flavor in the sauce.

  20. OH MY GOSH!!!! STOP THE BUS! I’m seriously dying over here and I mean seriously, I truly love this. PINNING IT!

  21. Yum!! That looks amazing! It seems like the perfect appetizer for a party. I bet they would be perfect for kids too!

  22. So, you’re saying that I need to step my game up a notch? No more “Here, kids, go microwave some pizza rolls.” I can handle that if it results in this crazy good meal.

  23. Those are so crazy good looking! My kids would have them gone in no time at all!!! I love this fun homemade version of the pizza pockets with puff pastry. That pastry is going on my shopping list asap!!!!

  24. These would be so amazing for dinner or any party – just beautiful!

  25. Can these be frozen? If so should I freeze before or after they are baked?

    • Hi Shelly, I have not tried freezing these so I’m not sure how it would go. If you’re going to try it I would recommend only freezing before. If you try it please let us know how it turns out.

  26. I wish you had a pinterest link so I could pin to remember to make later.

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