I have yet to meet a person who doesn’t like potstickers. They are like the ravioli of Asia and are little happy packages of powerful flavor. You can basically put anything you want in them too. This recipe uses ground pork, but you can also put shrimp in there, chicken, beef, or make them veggies only if you so desire. I would eat any and all of those, gladly. The upside to these potstickers is they are probably the least labor intensive potstickers I’ve seen. Let’s get to the recipe:
Update: This recipe has been improved and updated, and is located at the Asian Dumplings post.