Chilled Tofu with Scallions and Soy Sauce
I feel sorry for Tofu.
Because first of all, it was named “tofu.”
Can you think of a less sexy-sounding word than tofu?
I sure can’t.
But tofu is great.
I eat this dish all the time in the summer and I swear it’s more refreshing than a popsicle on a hot day.
It’s simple, tasty, cold, and yes, it’s healthy!
- 14oz block of soft or medium tofu (don't use firm tofu here)
- 2 scallions, sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1/2 tbsp rice vinegar
- 1/2 tbsp sriracha
- Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
- Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It's good stuff!
Copyright Notice: Fifteen Spatulas images and original content are copyright protected. Please do not publish these materials without prior permission.