I get some really bad cravings from time to time. Okay, like every day.
But seriously, these cravings are ridiculous. The worst is when my body decides to crave something I can’t make at home, like Cheetos or Reese’s Puffs (I can’t believe I just wrote that on here). When I get cravings like that, I know I have no choice but to go on my “drive of shame” and buy what I need in order to avoid potential crabbiness, or cleaning out the entire fridge and still feeling unsatisfied.
But then there are times when I’m fortunate enough to crave something that I can make at home. Thank goodness for those times. Probably my most frequent at home craving is for these Cayenne Maple Glazed Walnuts.
They are deceptively simple, and might seem like they aren’t anything special because they only have a couple ingredients. But trust me, they are delicious and are one of my absolute favorite snacks.
They’re the kind of snack that you pop into your mouth, one after another, and then look down in the bowl 2 minutes later and wonder where they all went.
Heat up a pan over medium heat and throw in some walnuts. Toss them frequently and let them toast up, and add a bit of cayenne and salt.
After the walnuts have toasted for a few minutes and the pan is super hot, add the maple syrup:
As you can see in the edge of the pan below, the maple syrup will bubble up ferociously and that’s when you toss around the walnuts like mad.
The maple syrup caramelizes around the walnuts and coats them with sweetness and slight crunch:
Let them cool slightly, then eat! Then, make them again, 10 minutes later
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- 1 cup walnuts
- 1/16 tsp ground cayenne
- 1/16 tsp fine sea salt
- 2 tbsp maple syrup
- Heat a dry skillet over medium heat, then add the walnuts. Let them toast for 6-8 minutes until they brown slightly. Add the cayenne and sea salt, and toss it around. Add the maple syrup, and turn off the heat. The maple syrup will bubble ferociously, so toss those walnuts around to let them coat evenly in the sputtering maple syrup for 60 seconds. Remove the walnuts to a dish, and let them cool for 5-10 minutes before eating.