I don't know why, but I have always had an affinity for Greek flavors and food. No one in my family is Greek, and I didn't eat a lot of Greek food growing up, but I [...]


I know cereal is more or less the default food for breakfast, but can I admit that I really don't care much for it? I totally understand the convenience of it, but I want a hot [...]


Have you noticed that chia seeds seem to be everywhere on the internet lately? They are one of the trendiest ingredients as of late, and I admit that despite seeing chia seeds in recipes all over [...]


How do you decide what to make for breakfast? For me it's mainly whatever I happen to be craving, but there's a small component of how much fuss I'm up for that particular morning. Waffles and [...]


Kitchen Rule #284: Always make extra rice. Because you know you're going to want fried rice the next day. Or at least, I always do. Fried rice is one of my favorite dishes, which is no [...]


Remember how last week I wrote about my visit to the Pioneer Woman's ranch? One of the photos I shared with you was of this Oklahoma breakfast I had...a pan seared pork chop: This was my [...]


If you're looking for the recap of my trip to the Pioneer Woman's Ranch, click here. I'm excited to announce that I’ll be partnering with Land O Lakes® Butter as part of Kitchen Conversations! I have [...]


Howdy!!! Wow, that was awkward. I promise to never say that again, but it felt appropriate for today's post. If you follow me on Instagram or other social media, you know that earlier this week I [...]

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