Have you ever felt like after traveling for a while, all you want to do is be home and cook your own meal? After getting home last night from almost two weeks of travel, despite the [...]


Cheddar Chive Scones

If you've been around Fifteen Spatulas for a while, you should be no stranger to scones, biscuits, or the cheddar + chive combination. They are some of my favorite things, and last weekend I had a [...]


I never thought I’d say this, but I’ve come to prefer thinly sliced zucchini noodles in place of pasta. To me, they have a more interesting flavor and texture than pasta, and the zucchini ribbons layer [...]


It happens every summer. There comes a point where I feel like summer is starting to slip away, and I don't want it to be so! Summer technically doesn't end until September 23rd, but Pete is [...]


I consider Asian lettuce wraps to be one of the best foods in existence. There is something about the variety of textures and flavors that it has, and even though there's a lot going on, it's [...]


I'm not usually one for food holidays, but Cheesecake Day is a different story. Happy National Cheesecake Day! Cheesecake is one of my favorite desserts ever, and I love that there are tons of variations for [...]


A few weeks ago I went out to a restaurant in Manhattan that served mussels in every way I could dream of. They had classic versions with white wine and shallots, Belgian wheat beer, and bacon [...]


I have made this salad over, and over, and over again this summer. You could say I'm a little obsessed. And by 'I'm a little obsessed,' I'm talking about this salad and about zucchini in general. [...]

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