Baked Apple Chips

Baked Apple Chips

Until my freshman year of college in Upstate New York, I never knew the true greatness of apples. Those first fall months, I went apple picking for the very first time in my life and reveled at how insanely crisp and delicious the apples were fresh from the tree. I’d return to my dorm room with a big bucket of apples and have the best snack for a good two weeks.

One of my favorite snacks to make with fresh fall apples is baked apple chips. My love started as a kid, when I would gleefully take them over potato chips any day of the week. They have such a lovely sweetness!

Homemade Apple Chips

As far as apple types go, I’ve tried this with pretty much every apple variety I’ve been able to get my hands on, and I’ve successfully made apple chips with all of them.

Granny Smith, Gala, Fuji, Honeycrisp, Golden Delicious, Pink Lady, and on and on … so many varieties to choose from!

Get the full step-by-step and recipe on The Pioneer Woman’s site.